Featuring contemporary Canadian cuisine, the Azure Restaurant & Bar restaurant in downtown Toronto offers an innovative dining experience. Showcasing the city’s diverse culinary influences in a pleasing modern environment, Azure Restaurant & Bar offers a distinct selection of dishes for breakfast, lunch and dinner. Chef de Cuisine Grace DiFede creates a tempting culinary journey, using the ingredients to take your taste buds off the beaten path. Stylish private dining rooms provide intimate spaces for parties and private dining, and Azure Lounge offers the ultimate space to unwind. For a delectable buffet breakfast, inspiring business lunch or lingering dinner and drinks, Azure is a sophisticated and inviting option loved by locals and travelers alike.
Located in the open lobby of the luxurious InterContinental Toronto Centre, the Azure Restaurant & Bar is a modern urban escape. Soaring floor-to-ceiling windows meet a gorgeous glass canopy, letting diners look out onto the cityscape. Enjoy the ambiance of outdoor dining all year long, and experience superior service from a knowledgeable, attentive staff. Stunning blue glass artwork from Stuart Reid floats above the bar, which serves signature martinis, organic local beer and thoughtful wine selections. Pamper your senses and indulge your hunger for serene, contemporary dining at Azure Restaurant & Bar.
Upon entering the modern and relaxing space we were guided to our seats which overlooked the Azure Restaurant & Bar. The hanging sconces and dim lights were romantic but at the same time offered us comfort. The city lights shone into the window and the music playing was gentle to the ears. We viewed fellow guests enjoying intimate conversations with one another, a few were quietly eating their meals on their own with a glass of wine and some were just taking in the moment.
Glancing at the Cocktail List at the Azure Restaurant & Bar is a sight to behold. We sipped our Azure Blue cocktails which had flavours of coconut and pineapple (white rum + malibu + pineapple juice + lime juice + blue curacao) and Apple Ginger Punch which was laden with ginger, spice and everything nice (bacardi black + galliano + angostura bitters + thyme syrup + apple cider + ginger beer) quietly. They were beautifully hand crafted and potent in the first sip.
To begin we ordered the Crisp Pork Belly & Chive Blini which consisted of red cabbage slaw, sour cream and fig marmalade. The pork belly was beautifully cooked. Although solid in placement, when consumed it was fluffy and buttery. Almost cloud like. The crust was nicely baked and tender. The sour cream and fig marmalade indeed took a back seat to the pork belly but illuminated its flavour once it hit the palate.
The Quinoa & Endive Salad was zesty and humorous. The granny smith apple, dried cranberries, pumpkin seeds were laced elegantly with pomegranate yogurt. The Quinoa & Endive Salad was a wonderful introduction to the meal. Light, airy and yet brimming with delight in its crispiness and subtle flavours.
If you are stopping in for a quick bite or before a performance at The Toronto Symphony Orchestra, order the Charcuterie Board. It consists of cured meats, pickled vegetables, olives, mustard and crostini. Think rustic and ‘oh so’ Italy meets Canadiana on a piece of slate. Put a slice of salami on the crostini with a dash of the spicy mustard. It was divine, powerful and must be had with a wine or beer from the bar. The Mezze Platter or the Cheese Board will also make great first dates for the evening. Wonderful additions if you are looking to prolong your evening with good company.
For the mains, the Pomegranate Glazed Duck Breast came to the table sat politely on an island of beetroot mash, squash, brussel sprouts and drizzled with cherry jus. The Pomegranate Glazed Duck Breast was majestic, rich and generous. Filling but not to the point of exhaustion. The beetroot mash could easily been eaten on its own sat in a reclining chair looking out at your back garden in the summer. This dish was picturesque. The mini brussel sprouts were cheeky and plumped up the plate. The Pomegranate Glazed Duck Breast can be dwelled upon over conversation or satiated even further with a glass from Organized Crime’s ‘Break In’ (Pinot Noir).
If seafood is your fancy, the Grain Mustard Coated Salmon requires a gentle introduction. The salmon was beautifully cooked and was a substantial size as it said hello on a freshly made bed of couscous, fennel, radicchio and blood orange nage. Truly ceremonial. Flavourful, tantalizing and romantic. This plate was all glamour but subtle. It definitely stayed in its own lane. Pair the Grain Mustard Coated Salmon with Cantina Rauscedo’s (Pinot Grigio).
For the steak lover in your life, the Striploin Steak and Fries had the best fanfare. Think Wellington County Beef drizzled with jus, caramelized onions, double smoked bacon, bbq aioli and corn bread. This plate immediately transported us to a back country smokehouse with all the trimmings. Woody, aromatic and yet no nonsense. From the beauty of the meat – simple and uncomplicated. To the dancing caramelized onions and double smoked bacon – this dish popped. The bbq aioli was quietly noticeable. The Colores Del Sol ‘Malbec’s’ was the perfect pairing with the Striploin Steak and Fries.
Dessert was just as verbose and refined at Azure Restaurant & Bar. The Lemon Cheesecake consisted of graham crust, candied lemon, citrus segment salad and toasted sesame seeds. The Lemon Cheesecake was the perfect end to a rich, tantalizing adventure in modern Canadian cuisine at Azure Restaurant & Bar.
Grab a reservation with Azure Restaurant & Bar over Winterlicious in the weeks ahead. You will be guaranteed a beautifully curated meal and an authentic foodie experience before you trot off for a date at the Toronto Symphony Orchestra.
Azure Restaurant & Bar
225 Front Street West