Canadian | South Asian | Writer | Photographer | Master of Arts
My background is in public relations and journalism. I have written for the Chicago Sun-Times, The Toronto Star and The L.A. Times.
I started Thirty Four Flavours as a way to dish out daily delicious arts & culture and lifestyle scoops for your enjoyment.
Please contact me if you would like to work on a project together at thirtyfourflavours@gmail.com. I am PR friendly.
Thanks for reading!
Thirty Four Flavours 
Pingback: 2010 in review according to WordPress….new year’s resolution numero uno…MORE BLOGGING! :) « thirty four flavours
I love your blog. Visiting always makes me want ice cream!
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Aww…thanks girl! I’m on your subscription list too….amazing and really timely pieces on laplumedemoncoeur.com.
E-mail me your postal address at thirtyfourflavours@gmail.com and i will send you a lil something as a thank you before the holidays.
Cheers!
Mel xo
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Thank you for following us down in Northern California. We’ll be watching your blog to keep up with the latest, greatest news happenings up in Ontario. (Now we’re in the mood for some Pistachio & Chocolate ice creme.) Happy blogging!
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Aww cheers! Lovely meeting you! I’ll be sure to keep you posted on all the snow we’re getting hit with in the months to come. 😉
Mel xo
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Hi! thank you so much for following me 🙂 i hope you’ll enjoy my posts! 🙂
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cheers! i look forward to reading your work! happy new year!
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Hey! I’ve nominated you for a Versatile Blogger Award, here are the rules and you can check out my post here: http://classicconfusion.com/2012/03/05/the-versatile-blogger-award/
You can ignore this or humour me, doesn’t matter ;P
So there are rules associated with being nominated. They include:
Nominate fellow bloggers;
Inform said bloggers about their nominations;
Share 7 random things about yourself;
Thank the blogger who nominated you; and
Put the Versatile Blogger Award picture in your post.
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