After the Batsheva performance at The Sony Centre on Saturday night, we went for a delicious dinner at Vagabondo Italian Ristorante + Lounge. Found across the street from the Sony Centre for Performing Arts – the vibe of the space was sleek, sophisticated and fun. Be sure to grab a special discount off your food/drink receipt when you show your Sony Centre for Performing Arts ticket before or after your show! A perfect way to stretch your dollar, feed you and your guests and keep the good energy flowing!
Upon entering Vagabondo we were greeted by a server who guided us into the restaurant. The space was dimly lit but with grandiose chandeliers that sparkled above our heads. The seating was modern but very comfortable. Cushioned chairs and leather partitions provided privacy and a respite if you wanted to canoodle with a loved one or just hang out with friends after work or during a sports game.
We sat in the bar room area which gave us a wonderful view of Berczy Park. After the performance we were hungry but needed space and time to debrief the show.
Our server, John, was polite and made wonderful suggestions for food and drink pairings. He was attentive but also didn’t neglect us. Our plates and cutlery were replaced after each sitting and a mild check in on what our thoughts were after each meal was gently queried.
We started with the Antipasto Di Mare (Grilled Calamari, Fried Calamari, Coconut Shrimp, Smoked Salmon, Cocktail shrimp. Minimum 2 people). The plate was like a fruits de la mer. Abundant. Tasty. Succulent and meaty. We were in love. Just this plate alone could be a wonderful ally for a pre-show snack with drinks. The smoked salmon was luxe, sweet and beautifully sliced. The capers were salty and mesmerizing. We felt a glow coming off us as we laughed and got stuck in.
The Gnocchi Pomodoro (Potato dumplings served with basil and garlic in our homemade tomato sauce) were nicely portioned. A petit bowl housed the soft ‘melt in your mouth’ gnocchi. Filling but not a feeling like you over did it. The homemade tomato sauce was gentle and married well with the basil, garlic and a dash of parmesan.
The Penne All’Arrabbiata was awash in the same home-made tomato basil sauce, jalapeno, garlic, green onions and a splash of white wine. I encourage you to add kalamata black olives & sun-dried tomatoes to make the dish even more verbose.
The Vitello al Taglio Francese consists of a 12oz Provimi French cut veal chop marinated with herbs and garlic, grilled to perfection & served with a portobello demiglaze sauce. It had all the makings of a grand Sunday brunch pleaser. I encourage you to drink this with a large pint from the bar.
The Filetto di Salmone consists of a filet of salmon which is encrusted in sesame seeds and pan seared and served with fresh tomato, capers, vegetables and a butter lemon sauce. The salmon was a perfect size, delicate, beautifully cooked and golden. The seafood at Vagabondo Italian Ristorante + Lounge could easily be graded 10/10. It was generous and satisfying.
We ended with a chocolate gelato and raspberry sorbet. Easy, breezy, sweet and no nonsense. We had no more words left; we just leaned into the ecstasy.
Don’t forget to visit Vagabondo Italian Ristorante + Lounge during Winterlicious in Toronto from January 27 – February 9, 2017.
Vagabondo Italian Ristorante + Lounge
32 Wellington St E
Mon – Wed: 11am – 10pm
Thu: 11am – 11pm
Fri: 11am – 12am
Sat: 12pm – 12am
Sun: 12pm – 10pm
http://vagabondo.ca http://www1.toronto.ca/wps/portal/contentonly?vgnextoid=e0e8a417e9dd2410VgnVCM10000071d60f89RCRD /